***OUr Sunday brunches at Batch Bakeshop are closed until Further notice. Thanks for your support during our first year of Brucnh pop ups! Sign up for our newsletter or follow us on INstagram for updates on upcoming events..**’
New to Spokane, but crafted from generations of Danish family cooking.
Jordan's great grandmother brought her family recipe for Æbleskiver pancakes to this country from Denmark, and they've been a favorite celebratory breakfast for the following generations. Jordan and his wife, Charlotte (a gluten-free pastry chef), want to bring this perfect anytime food to the people of Spokane.
Just sweet enough to satisfy, our lightly spiced Æbleskivers are topped with freshly made whipped cream and our whimsically flavored homemade jams.
Find us at farmers markets and local events (upcoming dates are listed on the right)!
Contact us below or at firstname.lastname@example.org to discuss special order options and see our full list of offerings!
Cherry chai chocolate pie - $35
Oatmeal Cookie Crust + Spiced Cherry Compote + Chocolate Silk Filling + Hint of Espresso
A decadent and curious tart - crunchy, salty oatmeal cookie base under a chai spiced dark cherry compote. Finished with a ganache of the darkest chocolate silk with a hint of espresso. Topped with a touch of sea salt.
Flourless Lemon Cake - $38
Moist and Dense + Made of Whole Lemons and Almond Flour + Lightly Sweet + St. Germain Soaked
A bright single-layer cake with whole lemons pureed and baked into the flourless batter. This moist cake is rinsed with St Germain and topped with a delicate elderflower glaze. 9" cake decorated with rose petals and candied lemons.
Gluten-Free + Dairy-Free
Lavender Caramel Brownies - $60
Fudgy Chocolate + Gooey Caramel + Touch of Lavender and Sea Salt
Two dozen decadent caramel brownies with just enough lavender and sea salt to keep your palate guessing. We've made hundreds of desserts - these are our standard.